One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved microgreen production over standard cilantro.
High-quality organic snacking cucumber.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Unique mini cucumber for snacking and pickling.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.