One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately lobed dark green and maroon leaves.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Fusarium-resistant Italian large-leaf with improved flavor.
Unique mini cucumber for snacking and pickling.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.