One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Heaviest leaf for processing and freezing.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Most adaptable butterhead with excellent flavor and texture.
Early producer of truly compact mini heads with bronze-red color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, hybrid tatsoi for bunching or baby leaf.
Classic Italian basil variety with authentic flavor and appearance.
Dark green, glossy leaves with purple vein and leaf margin.
Authentic Thai basil flavor.
Spicy flavor, attractive purple stems, and green leaves.
Improved microgreen production over standard cilantro.