One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved microgreen production over standard cilantro.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Broad, thick green leaves with mild cucumber flavor.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Very slow-bolting, broadleaf mustard.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Feathery leaves add delicate dill flavor and visual interest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Dark green, compact romaine for an all-season mid-size.