One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Refine your salad mix with color, flavor, and elegance.
Early, heat-tolerant standard variety.
Adds a pop of bright green color to your mix.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Standard heat-tolerant green leaf with disease resistance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Intermediate resistance to downy mildew and Fusarium.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, filled-out mini heads that are dark red even in the North.