One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Crunchy texture and mild bean flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Slow-bolting dark purple pac choi.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
High-performance romaine for hydroponics.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact, uniform, mini romaine with excellent texture.
Compact, filled-out mini heads that are dark red even in the North.
Attractive fuchsia stems and leaves.
Fast, deeply lobed arugula.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Purple stems and dark-green leaves with a purple tint.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Best baby pac choi because heads are proportional at true baby size.
High-yielding, crispy green leaf with excellent shelf-life.
Zesty citrus aroma for adding unique flair to fish and salads.
Deeply incised, heavily frilled leaves add texture to mixes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Updated blend of downy mildew resistant varieties.