One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-performance romaine for hydroponics.
Intricately lobed dark green and maroon leaves.
Most attractive green romaine packs and handles with little damage.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Adds a pop of bright green color to your mix.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Very slow-bolting broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.
Beautiful dark green pac choi, best at full size, suitable for minis.
Red ruffled leaves for beautiful color and texture.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Early producer of truly compact mini heads with bronze-red color.
Best baby pac choi because heads are proportional at true baby size.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intermediate resistance to downy mildew and Fusarium.
Heaviest leaf for processing and freezing.
Organic white-stemmed pac choi.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.