One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Intermediate resistance to downy mildew and Fusarium.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, filled-out mini heads that are dark red even in the North.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Finely textured leaves for a delicate presentation.