Several different lettuce varieties growing in the field.

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Attractive, well-filled and uniform dark green Lollo type.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Versatile mini romaine with sweet flavor.
Appeal to the young and young-at-heart with mini, multicolored ears.
Artichoke-flavored leaf stalks and large purple flowers.
Organic traditional storage shallot.
Classic yellow OP strain, dependable and productive early onion.
Great-tasting traditional Korean type.
Our recommended substitute for White Castle.
Intricate green leaves with cilantro flavor.
Superior wrap and adaptability.
Improved organic strain of this beautiful red cipollini onion.
Phytophthora-resistant bell pepper for green or red harvest.
Designed for drilling plug spawn into logs to the correct depth.
Innovative spring-loaded tool for inoculating logs with sawdust spawn.
Best variety for making garlic braids.
Good flavor and mildew tolerance.
Big jack-o'-lantern with early maturity.
Overwintering variety for the West Coast.
Fortex substitute with similar eating quality.
Early producer of truly compact mini heads with bronze-red color.
BLS 1–10 and Phytophthora resistance.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Our recommended substitute for PLS 141.
Early, striped snacking tomato.
Early San Marzano type with great flavor for sauce.