Several different lettuce varieties growing in the field.

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Organic red one-cut with strong disease resistance.
A nutritious, medicinal Asian specialty for winter sales.
Old variety with modern adaptations.
Delicious early variety holds well in the field and is slow to split.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Another way to eat healthy broccoli.
Extra-crunchy complement to Azirka.
Adds a pop of bright green color to your mix.
First-early bicolor (syn) with excellent flavor and sturdy, tall plant.
Resurrected strain of this classic, flavorful slicer.
A versatile, early, bunching carrot.
Green curly kale, similar to Winterbor.
Costata with improved yield and plant habit.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Little Gem-type with smooth leaves that form true mini heads.
Large bright green butterhead with disease resistance.
The best red onion for southern growers.
Early, adaptable intermediate-day Spanish type with disease resistance.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Crunchy sandwich-sized leaves with year-round performance.
Greater uniformity for better yields.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Large bright green butterhead with disease resistance.
Unique look and exceptional flavor.
Adaptable mini romaine for hydroponics.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
A classic mild yellow onion with excellent size potential.
High-performance baby leaf variety with unique leaf shape.
Bright-yellow fruits with less splitting and sweet, juicy flavor.