Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Most vigorous, balanced rootstock.
Overwintering variety for the West Coast.
Fresh market greenhouse tomato with strong disease package.
Unique color combination and mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
A favorite for salad mix, lime green oak leaves for striking contrast.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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The most dependable Asian eggplant.
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Organic, semi-savoy variety for spring and fall.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Early producer of truly compact mini heads with bronze-red color.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Costata with improved yield and plant habit.
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Late-season savoy that produces attractive, well-wrapped heads.
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Very dark green komatsuna with good heat and cold tolerance.
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Well-known French heirloom romaine.
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Large, uniform roots with big and healthy, upright plants.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Early, adaptable intermediate-day Spanish type with disease resistance.
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High-performance open-pollinated parsnip.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Extra-crunchy complement to Azirka.
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Uniform strain for salad mix or bunching.
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Extra-crunchy complement to Cristabel.
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Productive overwintering variety.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Our recommended substitute for SVPB8500.