Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Citrus-scented, large blooms on long stems.
Coral-pink blooms on long stems.
Unusual light plum color for spring or fall arrangements.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Elegant, first-year flowering perennial, perfect for cutting.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
A true Greek oregano with strong aroma and flavor.
Classic delphinium for spring or fall arrangements.
Multiple fragrant blooms per stem.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact, first-year flowering perennial in a stunning mix of colors.
Fine- to medium-leaf chive.
Hardiest type of delphinium in a first-year flowering perennial.
Hardy, long-lived, and easy-to-maintain perennial.
Pure white delphinium for spring or fall arrangements.
Large flowers and a wide color range.
Hardy, long-lived, and easy to maintain perennial.
Easy and sweet Darwin Hybrid tulip mix.
Hardy, long-lived, and easy to maintain perennial.
A staple of the herb garden.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Fragrant and peony-like.
Most flavorful day-neutral variety for field or container.
Cut flower and butterfly habitat.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.