Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Excellent cooking quality in this early, abundant producer.
Light, sweet flavor for teas and cooking.
Dramatic, dark blooms on long stems.
Mid/late-season variety, known for great flavor.
Citrus-scented, large blooms on long stems.
Showy orange flowers that attract butterflies and bees.
Rich, dark color with scalloped petals.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Attractive and long-lasting specialty cut with metallic shine.
Hardy, long-lived, and easy to maintain perennial.
Pastel pink blooms on long stems.
For cut flowers and butterfly habitat.
Improved, high-yielding variety with high essential oil content.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Hardy, long-lived, and easy to maintain perennial.
Coral-pink blooms on long stems.
Large peachy butterfly-type daffodil.
Specialty culinary herb that tastes like celery with a hint of anise.
Double pastel blooms on long stems.
Early/midseason variety with high yields over a long harvest season.
A woodland plant native to eastern North America.
Romantic, richly layered petals on long stems.
Rose-colored peony-like blooms with peach edges.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Haunting tones of gray, blue, and violet.
Selection of 3 highbush varieties for a continuous harvest.
Bright white and fragrant.
Medium-size leaf, highly uniform.
Upright, full plants with attractive leaves that are easy to harvest.