Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Romantic, richly layered petals on long stems.
Large apricot-colored blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Specialty culinary herb that tastes like celery with a hint of anise.
Vibrant sherbet-colored blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Haunting tones of gray, blue, and violet.
Fluffy, pastel blooms are sure to charm.
Light, sweet flavor for teas and cooking.
Pastel pink blooms on long stems.
Coral-pink blooms on long stems.
Elegant ivory blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
For cut flowers and butterfly habitat.
Rich, dark color with scalloped petals.
Double pastel blooms on long stems.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Citrus-scented, large blooms on long stems.
Highly uniform blooms on strong stems.
Rose-colored peony-like blooms with peach edges.
Classic delphinium for spring or fall arrangements.
Fine- to medium-leaf chive.
Hardy, long-lived, and easy to maintain perennial.
Pure white delphinium for spring or fall arrangements.
A woodland plant native to eastern North America.
Prized pastel hue for the garden and the vase.
Bright white and fragrant.
Hardy, long-lived, and easy to maintain perennial.