Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Excellent cooking quality in this early, abundant producer.
Fluffy, pastel blooms are sure to charm.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Hybrid delphinium for superior uniformity.
Rose-colored peony-like blooms with peach edges.
Hardiest type of delphinium in a first-year flowering perennial.
Now available for fall planting in mild winter climates!
Alpine strawberries from seed, day-neutral and a gourmet treat.
Double pastel blooms on long stems.
Romantic, richly layered petals on long stems.
Elegant ivory blooms on long stems.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Early, velvety, dark double blooms.
Coral-pink blooms on long stems.
Pastel pink blooms on long stems.
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Rich, dark color with scalloped petals.
Highly uniform blooms on strong stems.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.
Large apricot-colored blooms on long stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Attractive and long-lasting specialty cut with metallic shine.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.