Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Now available for fall planting in mild winter climates!
Bright white and fragrant.
Excellent cooking quality in this early, abundant producer.
Aromatic perennial ground cover that tolerates light foot traffic.
Showy orange flowers that attract butterflies and bees.
Large peachy butterfly-type daffodil.
Hybrid delphinium for superior uniformity.
Clematis-flowered columbine.
Upright, full plants with attractive leaves that are easy to harvest.
Hybrid delphinium for superior uniformity.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Large apricot-colored blooms on long stems.
Summer sunshine for late fall, as tough as it is beautiful.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Romantic, richly layered petals on long stems.
Light, sweet flavor for teas and cooking.
Fragrant, early bloomer.
Classic blue delphinium for spring or fall arrangements.
A woodland plant native to eastern North America.
Lavender-purple double tulips.
Pastel pink blooms on long stems.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Lightly fragrant blooms with heirloom peony appearance.
Double pastel blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Premium quality ranunculus for cut flowers.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.