Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Excellent cooking quality in this early, abundant producer.
Summer sunshine for late fall, as tough as it is beautiful.
Clematis-flowered columbine.
Large peachy butterfly-type daffodil.
Showy orange flowers that attract butterflies and bees.
Upright, full plants with attractive leaves that are easy to harvest.
Hybrid delphinium for superior uniformity.
Hybrid delphinium for superior uniformity.
Fragrant, early bloomer.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Large apricot-colored blooms on long stems.
Romantic, richly layered petals on long stems.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Classic blue delphinium for spring or fall arrangements.
A woodland plant native to eastern North America.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Lavender-purple double tulips.
Rose-colored peony-like blooms with peach edges.
Double pastel blooms on long stems.
Pastel pink blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Lightly fragrant blooms with heirloom peony appearance.
Premium quality ranunculus for cut flowers.
Light, sweet flavor for teas and cooking.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Now available for fall planting in mild winter climates!
Premium quality ranunculus for cut flowers.
Premium quality ranunculus for cut flowers.