Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Excellent cooking quality in this early, abundant producer.
Summer sunshine for late fall, as tough as it is beautiful.
Bright white and fragrant.
Aromatic perennial ground cover that tolerates light foot traffic.
Pastel pink blooms on long stems.
Large, full blooms on long stems.
Upright, full plants with attractive leaves that are easy to harvest.
Hybrid delphinium for superior uniformity.
Hardy, long-lived, and easy to maintain perennial.
For cut flowers and butterfly habitat.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Dreamy ivory to pale rose double blooms.
Double pastel blooms on long stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Lightly fragrant blooms with heirloom peony appearance.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Large blooms on long stems.
Attractive and long-lasting specialty cut with metallic shine.
Premium quality ranunculus for cut flowers.
Great plant for attracting bees, popular ornamental for perennial bed.
Premium quality ranunculus for cut flowers.
Rich, rose-colored blooms on very strong stems.
Improved first-year-flowering white lavender.
Prized pastel hue for the garden and the vase.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Classic blue delphinium for spring or fall arrangements.
Fluffy puffs of pink-champagne colored ruffles.
Lavender-purple double tulips.
Medicinal Native American root.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Light, sweet flavor for teas and cooking.