Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Hardy, long-lived, and easy-to-maintain perennial.
Perennial cousin to summer savory, with thicker and shinier leaves.
Most flavorful day-neutral variety for field or container.
Fine- to medium-leaf chive.
Showy orange flowers that attract butterflies and bees.
Classic delphinium for spring or fall arrangements.
Specialty culinary herb that tastes like celery with a hint of anise.
The true Johnny jump-up, also known as heart's ease.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Large flowers and a wide color range.
Light, sweet flavor for teas and cooking.
Unusual light plum color for spring or fall arrangements.
Attractive and long-lasting specialty cut with metallic shine.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Pure white delphinium for spring or fall arrangements.
Clematis-flowered columbine.
Medium-size leaf, highly uniform.
Excellent cooking quality in this early, abundant producer.
For cut flowers and butterfly habitat.
Summer sunshine for late fall, as tough as it is beautiful.
Medium-size leaf, highly uniform.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Mint flavor and aroma in abundance.
Hardiest type of delphinium in a first-year flowering perennial.
Compact English lavender with a nice range of bloom colors.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.