Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Collection of three easy-to-grow varieties for an extended harvest.
Elegant, first-year flowering perennial, perfect for cutting.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Hardy, long-lived, and easy to maintain perennial.
Large flowers and a wide color range.
Summer sunshine for late fall, as tough as it is beautiful.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
The standard winter-hardy thyme with good flavor and yields.
Medium-size leaf, highly uniform.
Most flavorful day-neutral variety for field or container.
Easy and sweet Darwin Hybrid tulip mix.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Hardy, long-lived, and easy-to-maintain perennial.
Widest color range in a Dwarf Pacific type, with full florets.
Upright, full plants with attractive leaves that are easy to harvest.
Mid/late-season variety, known for great flavor.
Elegant, first-year flowering perennial, perfect for cutting.
Showy orange flowers that attract butterflies and bees.
Cut flower and butterfly habitat.
Improved, high-yielding variety with high essential oil content.
Unique, apricot-colored parrot.
Fine- to medium-leaf chive.
Attractive and long-lasting specialty cut with metallic shine.
One of nature's best herbal sedatives.
Multiple fragrant blooms per stem.
Hardy, long-lived, and easy to maintain perennial.
Clematis-flowered columbine.
Excellent cooking quality in this early, abundant producer.
Specialty culinary herb that tastes like celery with a hint of anise.
Haunting tones of gray, blue, and violet.
Selection of 3 highbush varieties for a continuous harvest.