Chives growing in the field.

Perennial Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.