Chives growing in the field.

Perennial Herbs

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Light, sweet flavor for teas and cooking.
Improved, high-yielding variety with high essential oil content.
Medium-size leaf, highly uniform.
The standard winter-hardy thyme with good flavor and yields.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Uniform, slender leaves ideal for fresh use.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.