Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
Sort By:
Sort By:
New
Adaptable semi-savoy for all-season planting.
New
Fast-growing, upright variety for the winter tunnel.
This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
"Watermelon" radish for fresh eating and fermenting.
Tried-and-true variety for all seasons.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Organic bunching onion with bright white shanks and no bulbing.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Open-pollinated savoy for spring and fall.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Specialized variety that is ideal for overwintering.
Refine your salad mix with color, flavor, and elegance.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing, classic mizuna with mild flavor.
Slender "pencil carrots" top-rated for flavor among early varieties.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High yielding for the winter tunnel.
Traditional Korean radish with exceptional flavor; great for kimchi.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Heavily savoyed DMR spinach for all seasons.
Improved OP Bloomsdale-type for spring and fall.