Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Adaptable semi-savoy for all-season planting.
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Fast-growing, upright variety for the winter tunnel.
This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Refine your salad mix with color, flavor, and elegance.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Organic bunching onion with bright white shanks and no bulbing.
Slender "pencil carrots" top-rated for flavor among early varieties.
"Watermelon" radish for fresh eating and fermenting.
Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Large, heat-resistant bunching onions.
Multicolor mix of round radishes for making attractive bunches.
Attractive purple roots with sweet flavor and good eating quality.
Slow-bolting dark green spinach for spring and summer.
Beautiful dark green pac choi, best at full size, suitable for minis.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, heat-tolerant standard variety.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Traditional Korean radish with exceptional flavor; great for kimchi.
High-yielding Vates type hybrid.
Heavily savoyed DMR spinach for all seasons.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.