Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, dark green komatsuna with good regrowth.
Cold-hardy radicchio with great yields.
Blonde frisée for baby leaf.
Uniform and slow-bolting radicchio.
Fast-growing frisée with great loft for salad mixes.
Standard cilantro, available in organic seed.
Improved OP Bloomsdale-type for spring and fall.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard cilantro variety available in organic seed.
Downy mildew resistance.
Striking, uniform red kale for baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Red-veined, baby-leaf spinach with novel leaf shape.
Specialized variety that is ideal for overwintering.
Asian-leaf type for early spring and fall harvests.