Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting broadleaf mustard.
Uniform organic Italian dandelion with good color and performance.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard red chard for bunching or baby leaf.
Economical strain for baby leaf.
Colorful heat-tolerant spinach alternative.
Blonde frisée for baby leaf.
Asian-leaf type for early spring and fall harvests.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Standard cilantro, available in organic seed.
Uniform and slow-bolting radicchio.
Specialized variety that is ideal for overwintering.
Striking, uniform red kale for baby leaf.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Smooth, dark green komatsuna with good regrowth.