Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform and slow-bolting radicchio.
Spicy, bright green, intricately lobed leaves.
Improved OP Bloomsdale-type for spring and fall.
Very slow-bolting broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard cilantro, available in organic seed.
Fast-growing frisée with great loft for salad mixes.
Asian-leaf type for early spring and fall harvests.
Specialized variety that is ideal for overwintering.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Red-veined, baby-leaf spinach with novel leaf shape.