Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
High-yielding Vates type hybrid.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Tried-and-true variety for all seasons.
Use as a salad mix base for structure, loft, and yield.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Red-veined spinach for spring and summer.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Open-pollinated savoy for spring and fall.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.