Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, compact romaine for an all-season mid-size.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Updated blend of downy mildew resistant varieties.
Rich purple color and strong performance in the field.
Heavily savoyed DMR spinach for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Frost-tolerant white-ribbed kale.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Early, heat-tolerant standard variety.
Specialized variety that is ideal for overwintering.
Full-savoy DMR spinach for spring, fall, and winter.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.