Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Attractive purple roots with sweet flavor and good eating quality.
Deeply incised, heavily frilled leaves add texture to mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Heavily savoyed DMR spinach for all seasons.
Frilly deep purple-red leaves and very similar to Winterbor.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slow-bolting dark green spinach for spring and summer.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Dark green, compact romaine for an all-season mid-size.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Our most winter-hardy bunching onion, with little or no bulbing.