Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Full-savoy DMR spinach for spring, fall, and winter.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
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Slow-bolting variety for spring and summer.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
"Watermelon" radish for fresh eating and fermenting.
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Frilly deep purple-red leaves and very similar to Winterbor.
Dark green, compact romaine for an all-season mid-size.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Slender "pencil carrots" top-rated for flavor among early varieties.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.