Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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"Watermelon" radish for fresh eating and fermenting.
Deeply incised, heavily frilled leaves add texture to mixes.
Tried-and-true variety for all seasons.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Large, heat-resistant bunching onions.
Red-veined spinach for spring and summer.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.