Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, compact romaine for an all-season mid-size.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Slow-bolting dark green spinach for spring and summer.
Standard salad arugula for salad mix and bunching.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
The first red bunching type that is highly colored at any temperature.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Traditional Korean radish with exceptional flavor; great for kimchi.
Our most winter-hardy bunching onion, with little or no bulbing.
Tried-and-true variety for all seasons.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.