Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard salad arugula for salad mix and bunching.
Heavily savoyed DMR spinach for all seasons.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dark green, compact romaine for an all-season mid-size.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Large, heat-resistant bunching onions.
Deeply incised, heavily frilled leaves add texture to mixes.
Open-pollinated savoy for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing with great color contrast for mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-growing, classic mizuna with mild flavor.
Intricately lobed dark green and maroon leaves.
Our most winter-hardy bunching onion, with little or no bulbing.