Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Large, heat-resistant bunching onions.
The first red bunching type that is highly colored at any temperature.
Heavily savoyed DMR spinach for all seasons.
Specialized variety that is ideal for overwintering.
Best baby pac choi because heads are proportional at true baby size.
Slow-bolting dark green spinach for spring and summer.
Frilly deep purple-red leaves and very similar to Winterbor.
Open-pollinated savoy for spring and fall.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Standard salad arugula for salad mix and bunching.
Cold-hardy radicchio with great yields.
Slow-bolting variety for spring and summer.