Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Frilly deep purple-red leaves and very similar to Winterbor.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Frost-tolerant white-ribbed kale.
Updated blend of downy mildew resistant varieties.
Organic white-stemmed pac choi.
Red-veined spinach for spring and summer.
Strong against pathogens in winter tunnel.
Rich purple color and strong performance in the field.
Large, heat-resistant bunching onions.
Dark green hybrid tatsoi for bunching or baby leaf.