Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Updated blend of downy mildew resistant varieties.
Rich purple color and strong performance in the field.
Heavily savoyed DMR spinach for all seasons.
Attractive purple roots with sweet flavor and good eating quality.
Frost-tolerant white-ribbed kale.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Early, heat-tolerant standard variety.
Specialized variety that is ideal for overwintering.
Full-savoy DMR spinach for spring, fall, and winter.
Slender "pencil carrots" top-rated for flavor among early varieties.
Organic bunching onion with bright white shanks and no bulbing.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic, semi-savoy variety for spring and fall.