Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Slow-bolting variety for spring and summer.
Frilly deep purple-red leaves and very similar to Winterbor.
Standard salad arugula for salad mix and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Specialized variety that is ideal for overwintering.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful dark green pac choi, best at full size, suitable for minis.
Large, heat-resistant bunching onions.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.