Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Large, heat-resistant bunching onions.
Frilly deep purple-red leaves and very similar to Winterbor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Best baby pac choi because heads are proportional at true baby size.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.