Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Red-veined spinach for spring and summer.
Open-pollinated savoy for spring and fall.
Best baby pac choi because heads are proportional at true baby size.
Fast-growing, classic mizuna with mild flavor.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
The standard green Swiss chard, savoyed leaves, white stems and veins.