Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Rich purple color and strong performance in the field.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
For one-cut or traditional harvest.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Slow-bolting, dark green spinach for spring and summer.
Red-veined spinach for spring and summer.
Traditional Korean radish with exceptional flavor; great for kimchi.
Our most winter-hardy bunching onion, with little or no bulbing.