Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Red-veined spinach for spring and summer.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Open-pollinated savoy for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Best baby pac choi because heads are proportional at true baby size.