Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting broadleaf mustard.
Slow-bolting dark green spinach for spring and summer.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Traditional Korean radish with exceptional flavor; great for kimchi.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Large, heat-resistant bunching onions.
Frilly deep purple-red leaves and very similar to Winterbor.
Exceptionally dark red, deeply lobed leaves.
Slow-bolting variety for spring and summer.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The standard green Swiss chard, savoyed leaves, white stems and veins.