Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heavily savoyed DMR spinach for all seasons.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Fast-growing, classic mizuna with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best baby pac choi because heads are proportional at true baby size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Beautiful dark green pac choi, best at full size, suitable for minis.
Open-pollinated savoy for spring and fall.
Deeply incised, heavily frilled leaves add texture to mixes.