Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
"Watermelon" radish for fresh eating and fermenting.
Tried-and-true variety for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Slender "pencil carrots" top-rated for flavor among early varieties.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Full-savoy DMR spinach for spring, fall, and winter.
Frost-tolerant white-ribbed kale.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
The first red bunching type that is highly colored at any temperature.
Exceptionally dark red, deeply lobed leaves.
Early, heat-tolerant standard variety.