Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Improved OP Bloomsdale-type for spring and fall.
Frilly deep purple-red leaves and very similar to Winterbor.
Red-veined spinach for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast, upright growth for the winter tunnel.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.