Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Open-pollinated savoy for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.
Intricately lobed dark green and maroon leaves.
Slow-bolting variety for spring and summer.
Fast-growing, classic mizuna with mild flavor.
Red, ruffled leaves for beautiful color and texture.
Dark green, hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Specialized variety that is ideal for overwintering.