Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful red salad turnips with crisp white flesh and spicy skin.
Specialized variety that is ideal for overwintering.
Standard cilantro variety available in organic seed.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Updated blend of downy mildew resistant varieties.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Frilly deep purple-red leaves and very similar to Winterbor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
For one-cut or traditional harvest.
Tender and lofty with mild flavor.
Uniform, reliable, and attractive red butterhead.
The choice Japanese-style variety for mid- and late-summer harvest.
Specialized variety that is ideal for overwintering.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Colorful heat-tolerant spinach alternative.
Downy mildew resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Cold-hardy radicchio with great yields.
Spicy, bright green, intricately lobed leaves.