Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Attractive purple roots with sweet flavor and good eating quality.
Fast, upright growth for the winter tunnel.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dark green, compact romaine for an all-season mid-size.
Uniform, reliable, and attractive red butterhead.
Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Asian-leaf type for early spring and fall harvests.
The first red bunching type that is highly colored at any temperature.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tender and lofty with mild flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
Uniform, reliable, and attractive red butterhead.
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Uniform strain for salad mix or bunching.
Out Of Stock
Very slow-bolting broadleaf mustard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
For one-cut or traditional harvest.
Exceptionally dark red, deeply lobed leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Standard cilantro variety available in organic seed.
Intricately lobed dark green and maroon leaves.
Cold-hardy radicchio with great yields.
Slow-bolting dark green spinach for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.