Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, reliable, and attractive red butterhead.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Rich purple color and strong performance in the field.
Large, heat-resistant bunching onions.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Spicy, bright green, intricately lobed leaves.
Standard cilantro variety available in organic seed.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Red-veined spinach for spring and summer.
Slow-bolting dark green spinach for spring and summer.
Downy mildew resistance.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform organic Italian dandelion with good color and performance.