Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Economical strain for baby leaf.
Red, ruffled leaves for beautiful color and texture.
Frost tolerant, white-ribbed kale.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Organic white-stemmed pac choi.
Fast, upright growth for the winter tunnel.
For one-cut or traditional harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.