Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Striking, uniform red kale for baby leaf.
Uniform, reliable, and attractive red butterhead.
Red ruffled leaves for beautiful color and texture.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Uniform and slow-bolting radicchio.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Large, heat-resistant bunching onions.