Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Intricately lobed dark green and maroon leaves.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Tender and lofty with mild flavor.
Attractive Georgia-type hybrid.
Uniform, reliable, and attractive red butterhead.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Cold-hardy radicchio with great yields.