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Root Crops

276 Products
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Longtime favorite for flavor.
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Bright white and exceptionally sweet.
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Peter Wilcox type with disease resistance.
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Stunning magenta fingerling.
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Richly flavored heirloom.
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Our recommended substitute for Forum.
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Productive and early red variety.
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Superior baking potato for the North.
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High-yielding yellow for long storage.
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Excellent all-purpose potato.
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Very early white tablestock.
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Delicious, improved yellow fingerling.
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Pink fingerling with bicolor flesh and gourmet flavor.
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This early white salad turnip sets the standard for flavor.
Exceptionally smooth and uniform roots with high sugar content.
Our recommended replacement for Nabechan.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Highest-quality Chioggia strain available.
"Watermelon" radish for fresh eating and fermenting.
Fast-maturing beet with strong tops.
Slender "pencil carrots" top-rated for flavor among early varieties.
Organic bunching onion with bright white shanks and no bulbing.
Nelson type with smoother, slightly more uniform roots.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
Improved germination and seedling vigor.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Large, heat-resistant bunching onions.