Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Great flavor, either fresh in salads and salsa or cooked into sauce.
Impressive flavor for a summer-harvested carrot.
Vigorous mini broccoli for successful summer crops and sweeter flavor.
High-yielding sunflower for edible gray-striped seeds and bird food.
Beautiful, slender, purple pods.
High-yielding, medium-green type with a spineless, open plant.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The longtime standard of small watermelons.
Parthenocarpic field pickler.
Tantalizing, crack-resistant orange cherry.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
The first red bunching type that is highly colored at any temperature.
Use as a salad mix base for structure, loft, and yield.
For early production of large, thick-walled green or red bell peppers.
Deeply incised, heavily frilled leaves add texture to mixes.
High yields of flashy fruit, exceptionally uniform in shape and size.
Heat tolerant, full-size romaine.
High-yielding snow pea.
For late summer and fall crops, tolerant to both heat and cold stress.
Attractive purple-and-white mini eggplant with wonderful flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Full-season bicolor (syn) with jumbo ears and great flavor.
Higher-yielding Red Rocket type for ristras.
Our most heat-tolerant lettuce.
Beautiful ornamental with excellent eating quality.
Widely adapted traditional orange sweet potato.
Vigorous, adaptable celery with great flavor and tender stalks.