We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Green Machine
Organic (F1) Zucchini Squash Seed
Uniform, medium-green fruits with light flecking borne on open plants.
Royal Hybrid® 1121 Sunflower
(F1) Sunflower Seed
High-yielding sunflower for edible gray-striped seeds and bird food.
Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Musquee de Provence
Pumpkin Seed
Market mainstay in Southern France, where it is sold as cut wedges.
Brandywine
Organic Tomato Seed
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Black Cherry
Organic Tomato Seed
Sweet and robust, almost-black fruits with heirloom-quality flavor.