Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Heat-tolerant choi sum for "cut and come again" harvest.
Pastel orange cauliflower with improved heat tolerance.
Uniform, medium-green fruits with light flecking borne on open plants.
Early, delicious, attractive cherry tomatoes.
For one-cut or traditional harvest.
Delicious early variety holds well in the field and is slow to split.
High-yielding sunflower for edible gray-striped seeds and bird food.
Parthenocarpic field pickler.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Heat tolerant, full-size romaine.
Fast-growing weed suppression and pest control.
Award-winning dark green oakleaf for full-size heads.
Spicy, bright green, intricately lobed leaves.
Attractive purple-and-white mini eggplant with wonderful flavor.
The classic pasta alternative with the best noodle-like consistency.
Short-term, legume green manure for nitrogen fixation.
Red, high-yielding, and uniform.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Uniform and slow-bolting radicchio.
Market mainstay in Southern France, where it is sold as cut wedges.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Personal-size and widely adapted with strong disease resistance.
Dark red and green, deeply lobed leaves.
Exceptional heat tolerance.
The perfect pink partner to Jarrahdale.
Thai basil with high resistance to downy mildew.