Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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High-yielding Vates type hybrid.
Deeply incised, heavily frilled leaves add texture to mixes.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Attractive purple roots with sweet flavor and good eating quality.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Remarkable earliness and size in a beautiful, full-size leek.
Early, heat-tolerant standard variety.
Impressive flavor for a summer-harvested carrot.
Yellow straightneck, precocious gene ensures fruits stay yellow.
Fanciest purple bean with very good flavor, raw or cooked.
Early, high-yielding, dark green pods.
Our earliest, sweetest bush type.
Tried-and-true variety for all seasons.
Heavily savoyed DMR spinach for all seasons.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Classic large watermelon with excellent flavor and texture.
Fancy heads for fall storage are dense with good wrapper leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Our favorite traditional Boston type.
High-yielding burgundy beans with sweet flavor.
Organic main-season super sweet (sh2).
An all-organic mix of diverse colors, shapes, and textures.
A garden favorite, well-known for buttery flavor and firm texture.
For late summer and fall crops, tolerant to both heat and cold stress.
Thai basil with high resistance to downy mildew.
The most reliable garlic to grow.
Dark red Little Gem-type for mini heads.