Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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For one-cut or traditional harvest.
Distinctive deep magenta carrot.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Upright, full plants with attractive leaves that are easy to harvest.
Best standard variety for overwintering due to high cold tolerance.
Vibrant new addition to the Sunrich series.
Gorgeous, easy-to-harvest, organic one-cut.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A versatile, early, bunching carrot.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Updated blend of downy mildew resistant varieties.
The perfect bunching beet at any size.
Standard early variety with unusual seedling vigor.
Late maturing for fresh market or processing.
Fine- to medium-leaf chive.
Giant storage kohlrabi that retains its sweet, tender flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Traditional fall-harvest Daikon of the highest quality.
High-performance gem type.