Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
Done
New
Improvement in the Sunrich series.
Improvement in the Sunrich series.
50 - 55 Days
New
Downy mildew resistance and improved appearance.
Downy mildew resistance and improved appearance.
55 - 65 Days
New
New
Our recommended sub for Boro organic.
Our recommended sub for Boro organic.
50 Days
New
A versatile, early, bunching carrot.
A versatile, early, bunching carrot.
36 baby; 56 full size
New
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
80 - 90 Days
New
Early blooming, semidouble flowers.
Early blooming, semidouble flowers.
60 - 65 Days
New
New
Vigorous plants produce abundant, artful blooms.
Vigorous plants produce abundant, artful blooms.
60 - 70 Days
New
New
New
Organic white-stemmed pac choi.
Organic white-stemmed pac choi.
45 Days
New
Uniform roots with refined tops.
Uniform roots with refined tops.
78 Days
New
Fast growing, upright variety for the winter tunnel.
Fast growing, upright variety for the winter tunnel.
24 Days
New
Red roots with improved shape.
Red roots with improved shape.
70 Days
New
New
Early harvests of thick spears.
Early harvests of thick spears.
22 Days
New
Asian type for early spring and fall harvests.
Asian type for early spring and fall harvests.
27 Days