
Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
Done
Improvement in the Sunrich series.
Improvement in the Sunrich series.
50 - 55 Days
A versatile, early, bunching carrot.
A versatile, early, bunching carrot.
36 baby; 56 full size
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
80 - 90 Days
Our recommended sub for Boro organic.
Our recommended sub for Boro organic.
50 Days
Vigorous plants produce abundant, artful blooms.
Vigorous plants produce abundant, artful blooms.
60 - 70 Days
Downy mildew resistance and improved appearance.
Downy mildew resistance and improved appearance.
55 - 65 Days
Old variety with modern adaptations.
Old variety with modern adaptations.
44 Days
Fast growing, upright variety for the winter tunnel.
Fast growing, upright variety for the winter tunnel.
24 Days
Organic white-stemmed pac choi.
Organic white-stemmed pac choi.
45 Days
Asian type for early spring and fall harvests.
Asian type for early spring and fall harvests.
27 Days
Red roots with improved shape.
Red roots with improved shape.
70 Days
Adaptable variety that matures between Snow Crown and Bishop.
Adaptable variety that matures between Snow Crown and Bishop.
60 Days