Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Rose copper-toned blooms on healthy, vigorous plants.
Rose copper-toned blooms on healthy, vigorous plants.
50 - 55 Days
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Our recommended sub for D'Avignon.
Our recommended sub for D'Avignon.
21 Days
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AAS (All-America Selections) Winners
Organic white-stemmed pac choi.
Organic white-stemmed pac choi.
50 Days
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Novel cosmos resemble fluted cupcake wrappers.
Novel cosmos resemble fluted cupcake wrappers.
90 - 100 Days
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Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
54 Days
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Beautiful mini for high-density plantings, cooking, and fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
63 Days
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Dark, deep red leaves for garnishes, salads, and kimchi.
Dark, deep red leaves for garnishes, salads, and kimchi.
55 Days
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Superior wrap and adaptability.
Superior wrap and adaptability.
62 Days
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Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
54 Days
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Good fresh or processed into sauerkraut.
Good fresh or processed into sauerkraut.
98 Days
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Great-tasting traditional Korean type.
Great-tasting traditional Korean type.
55 Days
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Dark red leaves for all seasons.
Dark red leaves for all seasons.
58 Days
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AAS (All-America Selections) Winners
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