Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
Done
New
Johnny's Exclusive
Dense rosette heads with buttery flavor and attractive, supple leaves.
New! Dense rosette heads with attractive, thin, supple leaves. Conventional seed with NOP-compliant pelleting.
55 Days
New
Fast growing, upright variety for the winter tunnel.
New! Fast growing, upright variety for the winter tunnel.
24 Days
New
Johnny's Exclusive
Updated blend of downy mildew resistant varieties.
New! Updated varieties with improved downy mildew resistance for fall/winter production under protected cover.
35 Days
New
Frost tolerant, white-ribbed kale for baby and full size.
New! Frost tolerant, white-ribbed kale.
50 Days
New
Our recommended sub for Boro organic.
New! Our recommended sub for Boro organic.
50 Days
New
Easy, attractive bunches of mini broccoli.
New! Easy, attractive bunches.
33 Days
New
Slow-bolting, dark green spinach for spring and summer.
New! Slow-bolting, dark green spinach for spring and summer.
28 Days
New
Uniform roots with refined tops.
New! Uniform roots with refined tops.
78 Days
New
Easy, early harvests of thick spears.
New! Easy, early harvests of thick spears.
22 Days
New
Organic Black Spanish radish.
Now available organic! Organic Black Spanish radish.
50 Days
New
Exceptional sweet-stem cauliflower.
New! Exceptional sweet-stem cauliflower.
44 Days
New
Aromatic leaves are a substitute for French tarragon.
Now available organic! Aromatic leaves are a substitute for French tarragon.
80 - 90 Days
New
Medium-size leaf, highly uniform.
New! Medium-size leaf, highly uniform.
75 - 85 Days
New
Dark red with semi-blunted tips.
New! Dark red with semi-blunted tips.
70 Days
New
Highly uniform addition to the ProCut® series.
New! Highly uniform addition to the ProCut® series.
50 - 60 Days
New
Downy mildew resistance and improved appearance.
New! Downy mildew resistance and improved appearance.
55 - 65 Days
New
Heat-tolerant choi sum for "cut and come again" harvest.
New! Heat-tolerant choi sum.
21 baby; 42 full size
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