A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Ropes of lime-green, trailing blooms with fantastic texture.
Sturdy, uniform plants with strong stems.
Bicolor blooms in a range of eggplant to lavender.
Versatile sunflower with sunny, shaggy blooms for field or container.
Radiant bicolor flowers with strong stems.
Profuse bloomers for fresh or dried arrangements.
Prolific filler flower that is easy to grow and harvest.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Novel terracotta rose color.
Novel green sunflower with sepals that cover the flower face.
Fully-double, bright golden flowers with green-to-yellow centers.
Profuse bloomers for fresh or dried arrangements.
Best orange gomphrena for cut flowers.
Versatile Asian culinary herb.
Cut flower kale with lovely, rich color for autumn bouquets.
Sturdy dried and fresh-cut flower.
Prolific crested-type celosia, a proven workhorse in the garden.
Productive accent flower for fresh and dried arrangements.
Large silvery blue-green leaves appear to be strung on the stem.
A staple of the herb garden.
Add color and scent to your bouquets with basil.
Bite-size for use as edible garnish.
Classic filler in harmonious colors.
Diverse mix with a playful range of colors and shapes.
Unique coral-pink tassels have a great presence in arrangements.
Darkest-red sunflower with long-lasting blooms and wild look.
Unique, long-lasting textural accent.
Densely branched, productive filler, low maintenance once established.
Single-stem sunflower with refined appearance and sturdy flower heads.
Sparkling, peach-to-champagne colored, crested celosia.
Versatile Asian culinary herb.