A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Authentic Thai basil flavor.
Classic variety, now with downy mildew resistance.
Cheerful companion to Teddy Bear.
Diverse mix with a playful range of colors and shapes.
Unique coral-pink tassels have a great presence in arrangements.
Prolific crested-type celosia, a proven workhorse in the garden.
Vibrant mix for cut flowers and garden beds.
Single-stem sunflower with refined appearance and sturdy flower heads.
Sturdy, uniform plants with strong stems.
Versatile Asian culinary herb.
Radiant bicolor flowers with strong stems.
Earlier bloomer with dark red foliage.
Quilled petals give bouquets a unique, yet still grand appearance.
Easy to use as a fresh or dried cut flower.
Versatile and elegant blooms in a shade between rose gold and copper.
A must for cut-flower mixed bouquets.
Early, prolific white cosmos with unique tufted centers.
Tall, first-year flowering perennial in a wide range of colors.
Bite-size for use as edible garnish.
Versatile sunflower with sunny, shaggy blooms for field or container.
Versatile blooms in rich cranberry-red.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Hardy, long-lived, and easy to maintain perennial.
Our substitute for Seeker White.
Easy-to-grow cosmos for gardens and pollinator plantings.
Sturdy, uniform plants with strong stems.
Bright, bold flowers on long, tough stems bloom the first year.
Rich red blooms on sturdy plants.
Versatile Asian culinary herb.
Bicolor blooms in a range of eggplant to lavender.
Profuse bloomers for fresh or dried arrangements.