A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific crested-type celosia, a proven workhorse in the garden.
Late-season cut flower attracts beneficial insects.
Novel color in a classic cut flower.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Heirloom variety with warm, rich colors.
First sunflower to win an All-America Selections award.
Versatile Asian culinary herb.
Fully double bright golden flowers with green-to-yellow centers.
Best white gomphrena for cut flowers.
Profuse bloomers for fresh or dried arrangements.
Preferred series for tall, uniform plants and stems.
Pale blush-pink for spring and fall production.
Radiant bicolor flowers with strong stems.
Easy to use as a fresh or dried cut flower.
Early, fiery-colored blend for field or greenhouse.
Sturdy dried and fresh-cut flower.
Unique, double petal Azalea-type cut flower with a Victorian look.
A staple of the herb garden.
Innovative colors, high-quality performance.
Dwarf, branching plants loaded with red and gold flowers.
Versatile single stems, very uniform in bloom time and stem length.
Classic cornflowers in blue, pink, red, and white.
Early, easy-to-grow celosia adds sparkle to bouquets.
Productive accent flower for fresh and dried arrangements.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Profuse bloomers for fresh or dried arrangements.