A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific crested-type celosia, a proven workhorse in the garden.
A staple of the herb garden.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Gomphrena in a glowing, creamy raspberry color.
Bite-size for use as edible garnish.
Easy to use as a fresh or dried cut flower.
Cut flower kale with lovely, rich color for autumn bouquets.
Sturdy, uniform plants with strong stems.
A formula mix of our favorite varieties.
Large-flowering zinnias in organic seed.
Exquisite deep burgundy petals surround an ebony center.
Cut flower kale with lovely, rich color for autumn bouquets.
Sturdy, uniform plants with strong stems.
Early, fiery-colored blend for field or greenhouse.
Classic cornflowers in blue, pink, red, and white.
Fully double bright golden flowers with green-to-yellow centers.