A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Unique, bright-rose-colored gomphrena for cut flowers.
Strawberry-lemonade color palette.
Bite-size for use as edible garnish.
Fully double bright golden flowers with green-to-yellow centers.
Prolific crested-type celosia, a proven workhorse in the garden.
Easy-to-grow cosmos for gardens and pollinator plantings.
Excellent series for cut-flower production.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Improved plant height and uniformity for cut flowers.
Classic cornflowers in blue, pink, red, and white.
Densely branched, productive filler, low maintenance once established.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Diverse mix with a playful range of colors and shapes.
Bicolor blooms in a range of eggplant to lavender.
Versatile and elegant silvery, pale lemon-lime blooms.
Early, fiery-colored blend for field or greenhouse.
Versatile sunflower with sunny, shaggy blooms for field or container.
Unique pearly gray-lavender blooms.
Novel color in a classic cut flower.
Profuse bloomers for fresh or dried arrangements.
White double flowers and decorative seed pods for fresh/dried bouquets.
Heirloom variety with warm, rich colors.
A staple of the herb garden.
Elegant and uniform blooms on tall and strong, slender stems.
Vigorous plants produce abundant, artful blooms.