A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Culinary favorite with savory, pine-scented foliage.
Refined berry-colored blend for field or greenhouse.
Versatile and elegant silvery, pale lemon-lime blooms.
Versatile blooms in rich cranberry-red.
Excellent cut for its vibrant color and across-the-board uniformity.
Dark red amaranth with graceful, easy-to-use spikes.
Improved plant height and uniformity for cut flowers.
Dwarf, branching plants loaded with red and gold flowers.
Profuse bloomers for fresh or dried arrangements.
Sweet-scented cut flower with stiff stems and delicate appearance.
Excellent stem quality, color combination, and chocolate fragrance.