A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Fully double bright golden flowers with green-to-yellow centers.
Large-flowering zinnias in organic seed.
Sweet-scented cut flower with stiff stems and delicate appearance.
Our recommended substitute for Seeker Blue.
Cut flower kale with lovely, rich color for autumn bouquets.
Profuse bloomers for fresh or dried arrangements.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Bite-size for use as edible garnish.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Aromatic leaves are a substitute for French tarragon.
Prolific crested-type celosia, a proven workhorse in the garden.
Dark red amaranth with graceful, easy-to-use spikes.
Classic cornflowers in blue, pink, red, and white.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Versatile and elegant silvery, pale lemon-lime blooms.
Sturdy dried and fresh-cut flower.
Refined berry-colored blend for field or greenhouse.
Unique, long-lasting textural accent.
Unique, double petal Azalea-type cut flower with a Victorian look.
Sturdy dried and fresh-cut flower.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Prolific crested-type celosia, a proven workhorse in the garden.
Popular, multipurpose perennial with semidouble blooms.
Improved plant height and uniformity for cut flowers.
Standard filler for arrangements, also known as baby's breath.
Large-flowering zinnias in organic seed.
Sweet-scented cut flower with stiff stems and delicate appearance.