A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Developed especially for cutting.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.
Culinary favorite with savory, pine-scented foliage.
Bite-size for use as edible garnish.
Pale pink larkspur for fresh and dried cut flowers.
Sturdy dried and fresh-cut flower.
Bite-size for use as edible garnish.
Large-flowering zinnias in organic seed.
White double flowers and decorative seed pods for fresh/dried bouquets.
Prolific producer of button-like blooms.
Early, easy-to-grow celosia adds sparkle to bouquets.