A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific crested-type celosia, a proven workhorse in the garden.
Cut flower kale with lovely, rich color for autumn bouquets.
Classic variety, now with downy mildew resistance.
Excellent cut for its vibrant color and across-the-board uniformity.
Large-flowering zinnias in organic seed.
Developed especially for cutting.
Light, sweet flavor for teas and cooking.
Unique, double petal Azalea-type cut flower with a Victorian look.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Earlier bloomer with dark red foliage.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Prolific filler flower that is easy to grow and harvest.
Early, easy-to-grow celosia adds sparkle to bouquets.
Standard filler for arrangements, also known as baby's breath.
Aromatic leaves are a substitute for French tarragon.
Dark red amaranth with graceful, easy-to-use spikes.
Compact, first-year flowering perennial in a stunning mix of colors.
Versatile single stems, very uniform in bloom time and stem length.
Double and semidouble apricot blooms.
Preferred series for tall, uniform plants and stems.
Versatile blooms in rich cranberry-red.
Popular color for spring and fall production.
Productive and easy to grow and harvest.
Rich red blooms on sturdy plants.
Versatile blooms in vibrant magenta-purple.