A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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The standard choice for field-cut snaps.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Early, easy-to-grow celosia adds sparkle to bouquets.
Fully double, top-flowering blooms for early spring to summer harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Pale pink larkspur for fresh and dried cut flowers.
Intermediate resistance to downy mildew and Fusarium.
Refined all-season series for field or greenhouse growing.
Airy, dark blue-green eucalyptus.
Bite-size for use as edible garnish.
Elegant and whimsical cut flower in a unique color.
Sweet-scented cut flower with stiff stems and delicate appearance.
Outstanding ruffled terracotta-colored flowers.
Popular, multipurpose perennial with semidouble blooms.