A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic delphinium for spring or fall arrangements.
Versatile Asian culinary herb.
Airy cool-season filler that is sturdy and easy to grow.
Chocolate to maroon blooms on long stems.
Shades of ivory with low susceptibility to powdery mildew.
Large, decadent, ruffled blooms for early spring to summer harvest.
Innovative colors, high-quality performance.
Unique, long-lasting textural accent.
Multiple fragrant blooms per stem.
Productive accent flower for fresh and dried arrangements.
Preferred series for tall, uniform plants and stems.
Best white gomphrena for cut flowers.
Dark purple Italian Large Leaf type with high yields and great flavor.
Blooms reminiscent of antique tea roses, in main season flowering group.
A staple of the herb garden.
Hardy, long-lived, and easy to maintain perennial.
Wide color range and sturdy, uniform plants with strong stems.
Prolific filler with drooping habit, an elegant bouquet addition.
Ropes of lime-green, trailing blooms with fantastic texture.
First red wine-colored rudbeckia from seed.
Pure white delphinium for spring or fall arrangements.
Large, decadent, ruffled blooms for early spring to summer harvest.
Outstanding cut flower that is also good for bee forage.
Tallest dusty miller for cut foliage.
Refined all-season series for field or greenhouse growing.
Double-flowering, premium-quality blooms and stems.
Blooms reminiscent of antique tea roses, in main season flowering group.
Bright, bold flowers on long, tough stems bloom the first year.
Novel green sunflower with sepals that cover the flower face.
Intermediate resistance to downy mildew and Fusarium.
Elegant and uniform blooms atop tall and strong, slender stems.