A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Authentic Thai basil flavor.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.
Sturdy dried and fresh-cut flower.
Fragrant and peony-like.
A true Greek oregano with strong aroma and flavor.
Refined all-season series for field or greenhouse growing.
Lavender snapdragons for short-day production.
Classic cornflowers in deep blue.
Versatile sunflower with sunny, shaggy blooms for field or container.
Versatile Asian culinary herb.
Prolific filler with drooping habit, an elegant bouquet addition.
Mint flavor and aroma in abundance.
Unusual light plum color for spring or fall arrangements.
Elegant and uniform blooms atop tall and strong, slender stems.
Our recommended substitute for Seeker Blue.
Sturdy dried and fresh-cut flower.
Excellent vase life and low susceptibility to powdery mildew.
Elegant and uniform blooms atop tall and strong, slender stems.
Bright, bold flowers on long, tough stems bloom the first year.
Elegant and whimsical cut flower in a unique color.
A vibrant mix of our favorite Sunday colors.
Organic standard green artichoke with minimal spines.
Attractive and long-lasting specialty cut with metallic shine.
Dwarf, branching plants loaded with red and gold flowers.
Bicolor blooms in a range of eggplant to lavender.
Large flowers on long stems, withstands heat and drought very well.
Prolific producer of button-like blooms.
First and most abundant to bloom in our trials.
Sweet-scented cut flower with stiff stems and delicate appearance.
Pure white delphinium for spring or fall arrangements.