A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Attractive and long-lasting specialty cut with metallic shine.
Sturdy bouquet filler that complements any color scheme.
Sweet-scented cut flower with stiff stems and delicate appearance.
Exquisite deep burgundy petals surround an ebony center.
First red wine-colored rudbeckia from seed.
A staple of the herb garden.
Bicolor blooms in a range of eggplant to lavender.
Versatile Asian culinary herb.
Blooms reminiscent of antique tea roses, in main season flowering group.
Vibrant coral snapdragon for short-day production.
Dwarf, branching plants loaded with red and gold flowers.
Radiant bicolor flowers with strong stems.
A formula mix of our favorite varieties.
Large silvery blue-green leaves appear to be strung on the stem.
Hardy, long-lived, and easy-to-maintain perennial.
Sturdy, uniform plants with strong stems.
Unique, bright-rose-colored gomphrena for cut flowers.
Hardy, long-lived, and easy to maintain perennial.
Organic standard green artichoke with minimal spines.
Lavender and cream blooms on vigorous plants.
Easy and sweet Darwin Hybrid tulip mix.
Unique snapdragon for late summer and fall color palettes.
Hardy, long-lived, and easy to maintain perennial.
Bite-size for use as edible garnish.
Unique two-tone bloom color and excellent stem quality.
Multipurpose flowering crop.
Large, decadent, ruffled blooms for early spring to summer harvest.