A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Fragrant and peony-like.
Refined all-season series for field or greenhouse growing.
Add color and scent to your bouquets with basil.
Lavender snapdragons for short-day production.
Tallest dusty miller for cut foliage.
Hardiest type of delphinium in a first-year flowering perennial.
Double-flowering, premium-quality blooms and stems.
First and most abundant to bloom in our trials.
Bright white and fragrant.
Versatile sunflower with sunny, shaggy blooms for field or container.
Large, decadent, ruffled blooms for early spring to summer harvest.
Versatile Asian culinary herb.
Sweet-scented cut flower with stiff stems and delicate appearance.
Easy and sweet Darwin Hybrid tulip mix.
A staple of the herb garden.
Large, decadent, ruffled blooms for early spring to summer harvest.
Elegant and whimsical cut flower in a unique color.
Trendy bloom color and excellent stem quality.
Hardy, long-lived, and easy-to-maintain perennial.
First red wine-colored rudbeckia from seed.
A wide range of colors for single bunches or mixed bouquets.
Elegant, first-year flowering perennial, perfect for cutting.
Uncommon everlasting with adorable blooms for dried-flower production.
Colorful mix of large, radiant blooms.
Bite-size for use as edible garnish.
Unique, bright-rose-colored gomphrena for cut flowers.