A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Versatile Asian culinary herb.
Bold, beautiful flowers reminiscent of fall leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Gomphrena in popular pale, blush pink.
Downy mildew resistance and improved appearance.
Vigorous plants with large leaves.
Tall, branching variety with long stems and rich brown flowers.
Double pastel blooms on long stems.
Excellent vase life and low susceptibility to powdery mildew.
Outstanding ruffled terracotta-colored flowers.
Bite-size for use as edible garnish.
Pale apricot color and unique rose-like bloom shape.
Bright mix of silky blooms on sturdy stems.
Rich, rose-colored blooms on very strong stems.
Double-flowering, premium-quality blooms and stems.