A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Downy mildew resistance and improved appearance.
Vigorous plants with large leaves.
Tall, branching variety with long stems and rich brown flowers.
Double pastel blooms on long stems.
Excellent vase life and low susceptibility to powdery mildew.
Outstanding ruffled terracotta-colored flowers.
Bite-size for use as edible garnish.
Pale apricot color and unique rose-like bloom shape.
Bright mix of silky blooms on sturdy stems.
Rich, rose-colored blooms on very strong stems.
Double-flowering, premium-quality blooms and stems.
Bright white and fragrant.
Large flowers and a wide color range.
Vibrant, orange-bronze summer snapdragon.
Uncommon everlasting with adorable blooms for dried-flower production.
Pastel pink blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Early green annual for summer harvests.
Airy, dark blue-green eucalyptus.
Sweet-scented cut flower with stiff stems and delicate appearance.
Premium, reliable florist quality.
Prolific crested-type celosia, a proven workhorse in the garden.
Blooms reminiscent of antique tea roses, in main season flowering group.
Aromatic leaves are a substitute for French tarragon.
Unique textural cut grown primarily for decorative papery seed pods.
Versatile single stems, very uniform in bloom time and stem length.
Huge flower heads on highly uniform plants.
Premium, reliable florist quality.
Refined all-season series for field or greenhouse growing.