A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Pastel pink blooms on long stems.
A wide range of colors for single bunches or mixed bouquets.
Downy mildew resistance and improved appearance.
Double-flowering, premium-quality blooms and stems.
Versatile Asian culinary herb.
Bicolor blooms in a range of eggplant to lavender.
Unique and popular color.
Airy, dark blue-green eucalyptus.
Blooms reminiscent of antique tea roses, in main season flowering group.
Gomphrena in a glowing, creamy raspberry color.
Premium, reliable florist quality.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Exciting addition to the ProCut series.
Lavender snapdragons for short-day production.
Sweet-scented cut flower with stiff stems and delicate appearance.
Pale apricot color and unique rose-like bloom shape.
Late-season cut flower attracts beneficial insects.
Outstanding tarnished-copper to plum-colored flowers.
Versatile Asian culinary herb.
Aromatic leaves are a substitute for French tarragon.
Ruffled double blooms with citrus fragrance.
Fluffy, pastel blooms are sure to charm.
Versatile single stems, very uniform in bloom time and stem length.
Prolific crested-type celosia, a proven workhorse in the garden.
Sweet-scented cut flower with stiff stems and delicate appearance.
Huge flower heads on highly uniform plants.
Profuse bloomers for fresh or dried arrangements.
Versatile sunflower with sunny, shaggy blooms for field or container.