A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Huge flower heads with incredible color make for an ideal cut flower.
Pure white snapdragons for short-day production.
Pale lilac-pink delphinium for spring or fall arrangements.
Large apricot-colored blooms on long stems.
Sturdy, uniform plants with strong stems.
Prolific producer of button-like blooms.
First red wine-colored rudbeckia from seed.
Versatile Asian culinary herb.
Unusual light plum color for spring or fall arrangements.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Quilled petals give bouquets a unique, yet still grand appearance.
Unique textural cut grown primarily for decorative papery seed pods.
Sweet-scented cut flower with stiff stems and delicate appearance.
Sparkling peach-to-champagne colored crested celosia.
Bicolor blooms in a range of eggplant to lavender.
High-quality, cool-season cut flower.
Unique two-tone bloom color and excellent stem quality.