A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific crested-type celosia, a proven workhorse in the garden.
Bite-size for use as edible garnish.
Excellent vase life and low susceptibility to powdery mildew.
Premium, reliable florist quality.
Tall, branching variety with long stems and rich brown flowers.
Ruffled double blooms with citrus fragrance.
Unique textural cut grown primarily for decorative papery seed pods.
Dreamy ivory to pale rose double blooms.
Huge flower heads on highly uniform plants.
Gomphrena in a glowing, creamy raspberry color.
Vibrant, orange-bronze summer snapdragon.
Sweet-scented cut flower with stiff stems and delicate appearance.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Lavender-purple double tulips.