A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Vibrant, orange-bronze summer snapdragon.
Uncommon everlasting with adorable blooms for dried-flower production.
Pastel pink blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Early green annual for summer harvests.
Airy, dark blue-green eucalyptus.
Sweet-scented cut flower with stiff stems and delicate appearance.
Premium, reliable florist quality.
Prolific crested-type celosia, a proven workhorse in the garden.
Blooms reminiscent of antique tea roses, in main season flowering group.
Aromatic leaves are a substitute for French tarragon.
Unique textural cut grown primarily for decorative papery seed pods.
Versatile single stems, very uniform in bloom time and stem length.
Huge flower heads on highly uniform plants.
Premium, reliable florist quality.
Refined all-season series for field or greenhouse growing.
First red wine-colored rudbeckia from seed.
Bicolor blooms in a range of eggplant to lavender.
Sweet-scented cut flower with stiff stems and delicate appearance.
Lavender-purple double tulips.
Ruffled double blooms with citrus fragrance.
Dreamy ivory to pale rose double blooms.
Gomphrena in a glowing, creamy raspberry color.
Diverse mix with a playful range of colors and shapes.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Hardy, long-lived, and easy to maintain perennial.
Highly uniform addition to the ProCut series.
Late-season cut flower attracts beneficial insects.
Ruby red flowers that hold their petals, strong side stems for cutting.
For cut flowers and butterfly habitat.